Restaurant Manager
Job description:
– Manage the outlet operations of the Hotel to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals.
– Adhere to regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards, policies and procedures.
Entitlements:
– Competitive salary offerred
– Professional working environment
– Free accommodation plus daily meals provided by the Hotel
– Opportunity to access variety of training programs conducted by the Hotel & Group.
– Free shuttle from Da Nang city
Job requirements
– 2 years related experience, including supervisory experience, or an equivalent combination of education and experience.
- Management Domain: Resort/ Tourism
- Field: Restaurant/Bar/ F&B
- Positions: Supervisor, Deputy Manager, Manager, Team Leader
For more info please contact:
MERCURE BANA HILLS FRENCH VILLAGE
Mr. HUYNH HONG QUOC ANH
Talent and Culture Officer
Hoa Ninh commune, Hoa Vang Dist, Da Nang – Viet Nam
T +84 511 3 799 888 Ext : 1333 M +84 935 666 850
E-mail : h8488-hr5@accor.com
mercure-danang-banahills-french-village.com
mercure.com
accorhotels.com
