Danang, September 25th, 2025 – Sheraton Grand Danang Beach Resort & SPA is delighted to announce the appointment of Chef Matteo Boifava as its new Executive Chef. With more than 25 years of global culinary experience across luxury hotels, fine-dining restaurants, and international collaborations, Chef Matteo brings exceptional expertise and creative vision to lead the resort’s culinary team.
Born in Cremona, Italy, Chef Matteo studied at culinary school before beginning his career in northern Italy. His passion for gastronomy soon led him abroad, where he honed his craft in Thailand and Singapore, later returning to Europe to work in the Czech Republic, London, and Greece. His international journey continued across the Caribbean, Russia, Ukraine, Kazakhstan, Georgia, and Qatar, where he led large kitchen brigades in five-star hotels and luxury establishments. Throughout his career, Chef Matteo has held key culinary leadership roles across the globe. He served as Executive Chef in international hotel chains and boutique hotels in Doha – Qatar, Tbilisi – Georgia and helmed kitchens in Singapore, the Caribbean, and Eastern Europe. Earlier in his journey, he trained at the world-renowned The Fat Duck, The United Kingdom, under Michelin-starred standards, which deeply influenced his approach to fine dining. In 2023, Matteo served as an ambassador for Italian cuisine worldwide, focusing on its bid to be recognized as a UNESCO Intangible Cultural Heritage element. The bid was themed “Italian Cuisine: Sustainability and Biocultural Diversity.”
At Sheraton Grand Danang Beach Resort & SPA, Chef Matteo will oversee all culinary operations, from fine dining to casual outlets, elevating the gastronomic journey for both international travelers and local guests. His leadership will focus on innovation, authenticity, and creating memorable dining experiences that showcase the best of Italian and Mediterranean cuisine while embracing local influences. With his extensive international background, Chef Matteo brings a distinctive blend of tradition and creativity, ensuring the menus appeal to the diverse palates of culinary lovers.
“I am excited to join Sheraton Grand Danang and bring my passion for Mediterranean and Italian cuisine to this vibrant destination,” said Chef Matteo. “My goal is to create experiences that connect cultures and leave lasting impressions on every guest.” With Chef Matteo Boifava at the helm, Sheraton Grand Danang Beach Resort & SPA is poised to strengthen its reputation as a premier culinary destination in Central Vietnam.
Sheraton Grand Danang Beach Resort & SPA offers four distinctive restaurants and bars, each delivering a unique culinary journey. Savor the freshest seafood and tropical cocktails by the ocean at La Plage, the resort’s beachfront dining destination. For a refined evening, The Grill serves premium steaks and seafood in an elegant setting, perfectly paired with a hand-picked wine list. While Table 88 presents vibrant international buffets and à la carte selections for every taste, The Lobby Bar serves an exceptional selection of wines, handcrafted cocktails, and tapas, an ideal spot to connect, unwind, and share memorable moments with friends.
To reserve your table at our restaurants and bars, please contact us at +84 236 398 8999 or danang.fbco@sheraton.com or visit us at www.sheratongranddanang.com
DANANG TOURISM PROMOTION CENTER
