The fresh ink after being picked up will be washed and spice marinated then grilled directly on charcoal stoves. This is a bold dish waters that any gourmet would always enjoy the last step. This dish is extremely stimulating scent smell sweet crispy taste plus the ink combined with spicy satay very attractive. Overlooking the nursery yellow ink pads sauce pan, fragrant on the grill, it’s hard to say this refusal to dish. Grilled squid satay cost around 100,000 dong / disc.
Grilled squid with shacha sauce
19/01/2016
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