Hyatt Regency Danang Resort and Spa is proud to announce the appointment of Duval Maxime as the new Assistant Director of Food and Beverage. With over 16 years of international experience, Maxime brings a wealth of expertise to the resort, further enriching its diverse dining offerings. His extensive career, including leadership roles at prestigious establishments worldwide, demonstrates a strong background in food and beverage management. Most recently, he served as Head Cluster Sommelier at Hyatt Hong Kong Hotels.
Alongside Pankaj Bisht, Executive Assistant Manager – Food and Beverage, with his 24 years of expertise, Maxime’s appointment is pivotal to enhancing the resort’s beverage experience. Together, they will ensure guests enjoy an exceptional culinary journey across all outlets, elevating Hyatt Regency Danang’s reputation as a premier destination for gastronomic excellence.
Vive Océane – Beach Club & Restaurant remains a standout offering at the resort. With its prime beachside location, lively atmosphere, and diverse entertainment options, it continues to attract guests seeking both relaxation and an energetic social scene. Known for its Mediterranean-inspired cuisine and beachfront vibe, Vive Océane is the perfect setting for vibrant evenings by the ocean, combining delicious dishes, refreshing drinks, and live performances that create memorable dining experiences.
“Duval’s appointment strengthens our commitment to offering exceptional dining experiences for all our guests,” said Adrian Pulido, General Manager of Hyatt Regency Danang Resort and Spa. “We are excited about his vision, which aligns with our goal to continuously improve the quality of our dining outlets and maintain Vive Océane – Beach Club & Restaurant as a standout destination for beachside entertainment.”
The resort has also rebranded Xanh House, formerly known as Pool House, now offering authentic Vietnamese cuisine that celebrates the vibrant, traditional flavors of the region. Additionally, the resort’s renowned Le Petit Chef continues to delight guests with its innovative dining concept, blending theater and culinary artistry to provide a truly unique dining experience. For those seeking a personalized event, the resort’s Destination Dining Experience offers exclusive, tailor-made culinary events in beautiful beachfront or private settings.
Recent updates to the wedding menus further elevate the resort’s offerings for special events, blending creativity and personalized service to create unforgettable celebrations.
The resort’s extensive array of dining options is designed to appeal to a wide range of tastes. From casual bites at Baguette and Italian favorites at Osteria Al Mare, to refreshing drinks at Terrasse, guests are guaranteed a delightful gastronomic experience. With Duval Maxime’s leadership, Hyatt Regency Danang Resort and Spa is set to further strengthen its position as a leading culinary destination on Vietnam’s central coast.
For more information, visit www.hyattregencydanang.com or call +84 236 3981 234 or email danang.regency@hyatt.com.
DANANG CENTER FOR TOURISM PROMOTION
