On April 12, 2025, Grill Restaurant at Hoiana Resort & Golf will partner with Celliers D’Asie Vietnam & Red Apron to host an exclusive Wine Dinner – “Tastes of Australia, Spirits of Vietnam.” This exceptional evening will showcase gourmet cuisine and premium wines in the intimate ambiance of Grill Restaurant – NOX Beach Club, complemented by enchanting live music from a trio band and outstanding service.
Curated by Director of Culinary Chef Omar Ugoletti, who brings over 20 years of expertise, the five-course menu features foie gras, red mullet sandwich, Aquarello risotto, Wagyu beef, and a Nutella dessert, each perfectly paired with premium wines from Celliers D’Asie Vietnam & Red Apron.
EXPERIENCE AN EXCLUSIVE WINE DINNER “TASTES OF AUSTRALIA, SPIRITS OF VIETNAM” AT GRILL RESTAURANT, HOIANA RESORT & GOLF
The five-course menu features foie gras, red mullet sandwich, Aquarello risotto, Wagyu beef, and a Nutella dessert
Founded in 1928 by Vittorio and Giuseppina De Bortoli, De Bortoli Wines has grown into one of Australia’s most esteemed wineries, driven by the philosophy Semper ad Majora—“always striving for better.” This exclusive event presents a rare opportunity to indulge in their finest wine selections, paired with a gastronomic journey celebrating the rich flavors of Australia and Vietnam.
The experience is priced at VND 2,500,000 per guest, with limited seating available. Secure your reservation now for an unforgettable wine dinner at the world’s leading fully integrated resort.
Director of Culinary Chef Omar Ugoletti
PREMIUM FIVE-COURSE MENU & WINE PAIRING
QUAIL | OCTOPUS | FOIE GRAS (Pistachio, Plums, Pickled Vegetables)
De Bortoli, DB Winemaker Selection, Pinot Grigio, Riverina – 2022
RED MULLET SANDWICH (Minestrone, Clams, Parsley Sauce)
De Bortoli, The Estate Vineyard, Chardonnay, Yarra Valley, Australia – 2022
RISOTTO “AQUARELLO” (Acid Butter, Oyster, Plankton, Fermented Blackberries)
De Bortoli, The Estate Vineyard, Pinot Noir, Yarra Valley, Australia – 2021
WAGYU BEEF (Short Rib & Tenderloin, Parsnip Purée, Baby Vegetables, Port Wine Jus)
De Bortoli, Melba Reserve, Cabernet Sauvignon, Yarra Valley – 2017
BREAD | MILK | NUTELLA (Salty Chocolate Crumble, Coffee Ice Cream)
De Bortoli, The Noble One Botrytised, Semillon, Southeastern – 2020
Reserve your seat now and treat yourself and your loved one to an extraordinary wine dinner experience. at +84 (0) 235 858 6999 or email beachclub@hoiana.com.
NOX Beach Club – A dining hub at Hoiana Resort & Golf
DANANG CENTER FOR TOURISM PROMOTION
