Exclusive wine pairing set-menu at Grand Mercure Danang
Embark on a gastronomic journey once again at Golden Dragon, with a delicious 10-course Chinese menu, perfectly paired with premium wines and carefully selected to suit each dish in the most subtle way.
The menu includes:
Something light to start: Crunchy Okra with Oil Chili Sauce
– Charles Roux Blanc De Blancs, France
Something from the steamer: Scallop Dumpling with Garlic – Salmon Fillet, Superior Prawn Curry
– Santa Carolina Vistaña Chardonnay, Chile
Something from the stove: Premium Crab Meat & Black Mushroom Soup
– IL Pumo Sauvignon – Malvasia, Italy
Something from the fryer: Shrimp & Taro Spring Roll – Fried Savory Fried Dumpling with Fresh Prawn
– Errazuriz Pinot Noir Región De Aconcagua, Chile
Something from the oven: Traditional Macau Style Roasted Crispy Suckling Pig – Roasted Peking Duck with Crispy Skin Rolls, served with Signature Duck Fried Rice
– Château Lamothe Castéra, France
Something sweet to finish: Creamy Custard Bun – Deep Fried Purple Sweet Potato Ball
– Surprise Liquor
Don’t miss the experience of a special menu of our talented chefs pairing with great wine flavor to enhance your taste on this journey of sensation.
With only VND 1,200,000++/person, you will taste exquisite delights by the Han River for an intimate dinner party with the splendid view of Danang city by night. The dinner begins from 18:30pm at Golden Dragon Restaurant, on Thursday, 17th October, 2019.
Contact:
Golden Dragon Restaurant – Second floor, Grand Mercure Danang
Green Island, Hoa Cuong Bac Ward, Hai Chau District, Danang
SĐT: 0236 3797777 – Website: grandmercuredanang.com
FB: facebook.com/grandmercuredanang
Exclusive wine pairing set-menu at Grand Mercure Danang
