Enjoy a special Wine Diner “Gout de France” at Grand Mercure Danang!
Grand Mercure Danang together with Cellier d’Asie is delighted to host the first and exclusive dinner pairing, where unique assortment of France wines such as Bordeaux, Burgundy, Champagne, Maison Castel will be showcased imaginatively designed to complement and enhance each of the special dishes that our chefs have carefully created for the evening.
Embark on a gastronomic journey once again at The Veranda Grill, with a delicious 6-course set menu, perfectly paired with premium wines from France – classified as the “Gout de France”.
Menu includes:
- Welcoming: Frog meat cake with wasabi sauce.
- Starter: Pan seared Foie Gras, Camembert toast, raspberry chutney, fig comfit and grape caramel sauce.
- In between: East Sea carb ravioli, sea food consommé, black lumpfish roe.
- From the ocean: Grill rock fish fillet, crispy sweet potato, cauliflower purée, truffle saffron sauce.
- From the land: Pistachio crusted lamb rack, creamy potato, asparagus comfit, blue cheese sauce
- Sweetly ending: Milk Chocolate Marquises.
Each course will be paired with different wines from the stunning selection of Cellier d’Asie to elevate your taste buds on this original journey of the senses.
With only VND 1,200,000++/person or VND 2,000,000++/2 persons, you will taste exquisite delights paried with Cellier d’Asie by the Han River for an intimate dinner party with the splendid view of Danang city by night. The dinner begins from 18:30pm at The Veranda Grill Restaurant, on Thursday, 21st March, 2019.
Do not waste any time and purchase your e-ticket today to reserve your seat because we have a limited seating!
Contact us:
The Veranda Grill Restaurant, Ground floor, Grand Mercure Danang, Green Island, Hai Chau District, Danang.
T: 0236 379 7777 – Website: grandmercuredanang.com
FB: facebook.com/grandmercuredanang
