The renowned “world food map,” Taste Atlas, has recently unveiled a compilation of the 100 top Vietnamese dishes, each a unique and tantalizing experience for global food enthusiasts to savor. At the top of this prestigious list is “mì Quảng” – Quang noodles. This dish encapsulates the essence of Vietnamese culinary artistry.

According to Taste Atlas, “Mì Quảng” is a dish that has gained global recognition and is intricately tied to the people of Quang Nam. It’s the first dish that comes to mind for visitors to Quang Nam – Da Nang. This culinary delight is a perfect blend of lengthy, tender noodles in a flavorful meat broth, uniquely adorned with an array of herbs that give it its distinct taste.

Diners can savor “mì Quảng” with a variety of flavorful ingredients such as shrimp, chicken, pork belly, and eggs. The addition of peanuts and rice crackers further enriches the taste of the noodles, making it a versatile dish that can cater to different preferences.

According to Taste Atlas, “Mì Quảng” hails from the central region and proudly represents the Quảng Nam brand, captivating tourists’ hearts.

In addition to the delightful “Mì Quảng”, numerous other dishes have secured a spot in the top 100 best dishes in Vietnam, as recognized by the culinary website. These include “Bánh Mì Thịt” (Vietnamese bread with meat), “Bún Bò Nam Bộ” (Vietnamese Sautéed Beef Vermicelli), “Phở Bò” (Beef pho), “Bún Bò Huế” (Hue beef noodle soup), and more.

Founded in 2015 and headquartered in Zagreb, Croatia, Taste Atlas is a beacon for preserving traditional dishes from around the globe, including the iconic ‘Mì Quảng’ from Vietnam. Its mission is to celebrate and promote the rich culinary heritage of different cultures.

As noted by Matija Babić, founder of Taste Atlas, the rankings of dishes and beverages are thoughtfully curated through the collective insights and appraisals of experts and food critics, ensuring the credibility and trustworthiness of the accolades.

DANANG CENTER FOR TOURISM PROMOTION