Pork rice paper roll, known as Bánh Tráng Cuốn Thịt Heo, is a celebrated culinary delight of Da Nang. Despite its simple preparation, it demands skill and expertise to create a truly appealing and enticing dish.
BÁNH TRÁNG CUỐN THỊT HEO OR PORK RICE PAPER ROLL
Pork rice paper roll, known as Bánh Tráng Cuốn Thịt Heo, is a celebrated culinary delight of Da Nang. Despite its simple preparation, it demands skill and expertise to create a truly appealing and enticing dish.
INGREDIENTS
Always remember the key ingredients for making a delicious pork rice paper roll: pork, fresh vegetables, “mắm nêm” (fermented fish sauce), rice paper, and rice noodle sheets. Select pigs weighing 55kg and 60kg to achieve mouthwatering pork.
PREPARATION
The dish is prepared by boiling pork, thinly slicing it, and then arranging it on a plate. The most challenging and appealing aspect is ensuring that each slice of pork has two layers of skin at each end, which is the secret of slicing “two-skin” pork and makes this specialty so enticing.
Fresh vegetables include various types, such as sweet and mild cucumber, astringent green bananas, and aromatic herbs like lettuce, basil, green onions, and banana flowers.
“Mắm nêm” is made from fermented fish, filtered to obtain the liquid, and mixed with minced chili, garlic, and finely chopped pineapple, creating a spicy, rich dipping sauce with a slightly sour and sweet taste.
ENJOYMENT
The vibrant, colorful plate of vegetables perfectly complements the succulent pork, creating an irresistible dish that is a feast for the senses. As the “mắm nêm” aroma wafts through the air, anticipation builds for the culinary delight about to be enjoyed. Delicate rice paper and hot rice noodle sheets add to the excitement, promising a unique and unforgettable dining experience.
To savor this culinary masterpiece, diners create their delectable rolls, each bite bursting with flavor. With the right hand holding the perfectly rolled rice paper, a tantalizing dip into the “mắm nêm” awaits. And for a touch of heat, a crisp green chili adds an extra kick to every savory bite. It’s a journey of flavors and textures, a delightful adventure for the taste buds!
DANANG CENTER FOR TOURISM PROMOTION
