Since September 9, 2026, Furama Dining House has officially been in operation at 73 Tran Bach Dang Street, Barett Urban Zone, Ngu Hanh Son, Da Nang, offering a new dining destination for both locals and visitors. Its presence also marks a new step in bringing the culinary and cultural values cultivated by Furama Resort Danang over the years beyond the resort, making them more accessible to the local community as well as domestic and international travelers.
FURAMA DINING HOUSE – THE BEGINNING OF A JOURNEY TO BRING FURAMA’S CULINARY CULTURE CLOSER TO THE COMMUNITY
From Furama’s Legacy to a New Journey
Furama is a hospitality brand with a long history, originating in Hong Kong in 1973 and having established a presence in various cities across Asia. In Vietnam, Furama Resort Danang has long been one of the pioneering names in upscale hospitality, accompanying Da Nang on its journey to become an international tourism destination.
Over the years, Furama has built not only memorable hospitality experiences but also an ecosystem encompassing cuisine, service, conferences, events and culture.
Throughout this journey, culinary arts have always held a special place.
We believe that cuisine is about more than simply serving delicious food. Behind every dish lies a place, a community, a history and a culture.
Furama Dining House was therefore created with the aspiration to bring this experience beyond the boundaries of the resort.
If guests once came to Furama to experience its cuisine, Furama is now taking a new step: bringing its culinary experiences closer to the city and the community.
One House, Four Flavors
Furama Dining House at Barett Urban Zone was developed around one central concept:
ONE HOUSE, FOUR FLAVORS .
Under one roof are four distinctive brands, four culinary styles and four different cultural journeys.
Pho Cuon brings diners closer to the fresh and familiar world of Vietnamese rolls – seemingly simple dishes that reveal remarkable diversity through their ingredients, preparation methods and traditions of sharing and enjoyment.
Thai Siam Kitchen recreates elements of Siamese-Thai culture, where guests can enjoy Tom Yum, curries, salads, grilled dishes and other signature Thai flavours while also experiencing the hospitality and cultural spirit of the Land of Smiles.
Steakhouse The Fan presents steak and Western cuisine in a contemporary, relaxed setting while preserving the refinement and attention to detail that define the art of hospitality.
Hura Izakaya Restaurant invites guests into the atmosphere of a Japanese izakaya, where food, drinks, interior details and the spirit of social gathering come together to create an experience inspired by Japanese dining culture.
Furama Dining House, therefore, is designed to be much more than a collection of restaurants within one building.
Our vision is for each floor to become a journey, each restaurant a cultural space, and each meal an experience of a destination.
A Thai dish feels more complete when enjoyed in a setting that evokes Thailand. A Japanese meal becomes more immersive when guests are surrounded by the spirit of an izakaya. Even familiar Vietnamese dishes can tell entirely different stories when ingredients, architecture, music, tableware and service all become part of the narrative.
More Than Serving Food – Telling Stories of Culture
This philosophy lies at the heart of Furama’s journey in developing its culinary brands.
Cuisine can be one of the most accessible and meaningful ways to discover a culture.
For this reason, alongside the quality of the food, Furama places great importance on creating a cultural environment for each cuisine – from architecture and interior design to imagery, music, attire and service, as well as the stories behind ingredients and dishes.
We hope that when guests enter Furama Dining House, they will not simply ask:
“What shall we eat today?”
but perhaps also:
“Where shall our culinary journey take us today?”
This is how Furama seeks to transform a meal into an experience, and a restaurant into a destination.
Building Values to Pass on to Future Generations
Throughout more than two decades of development in Da Nang, Furama has continually asked itself a question that goes beyond business:
What will we leave behind for future generations?
A building can be constructed in a few years. A restaurant can open within a matter of months. But creating a brand, cultivating a culture of hospitality and establishing values that can endure across generations requires a much longer journey.
This is what we call legacy.
Furama aspires to preserve the finest values of Vietnamese cuisine while creating spaces where the world’s culinary cultures can be introduced in Da Nang with authenticity and respect.
Every brand we build today, every recipe we preserve, every cultural story we tell, and every generation of chefs and hospitality professionals we train becomes part of that legacy.
September 9, 2026 – A Starting Point, Not a Destination
The opening of Furama Dining House at 73 Tran Bach Dang Street, Barett Urban Zone, Ngu Hanh Son, Da Nang, on September 9, 2026, therefore carries a significance that extends beyond the launch of a new restaurant destination.
This is the first Furama Dining House, and the starting point of a long-term expansion strategy.
In early December 2026, just in time for the Christmas and New Year festive season, Furama plans to open another Furama Dining House on 2/9 Street in Da Nang, introducing another destination for culinary and cultural experiences in the heart of the city.
Then, in early Spring 2027, Furama Dining Village in Hoi An is expected to open its doors, taking this journey to a heritage destination where cuisine, architecture, history and culture can come together in an even deeper and more immersive experience.
From a beachfront resort in Da Nang, Furama’s culinary journey is gradually reaching further into the community and beyond.
Yet wherever this journey may lead, its core spirit remains unchanged:
respect authenticity, honour culture, uphold quality and create memorable experiences.
September 9, 2026, therefore, represents more than the opening day of Furama Dining House.
It marks the beginning of a new journey – one that brings Furama’s culinary culture beyond the resort and into the life of the city, closer to the people of Da Nang and visitors from around the world, while gradually building values, brands and legacies that can be carried forward by generations to come.
Visitor Information
FURAMA DINING HOUSE – ONE HOUSE, FOUR FLAVOURS
1st Floor – Pho Cuon: Vietnamese Cuisine
2nd Floor – Thai Siam Kitchen: Thai Cuisine
3rd Floor – Steakhouse The Fan: Steak & Wine
4th Floor – Hura Izakaya: Japanese Izakaya
Address: 73 Tran Bach Dang Street, Barett Urban Zone, An Thuong, Ngu Hanh Son, Da Nang
Hotline: 0859 555 759
Website: https://www.furamadining.com/
Reservations: https://www.furamadining.com/dat-ban
Furama Dining House
One House, Four Flavours.
Move Up. Mood Up.
DANANG TOURISM PROMOTION CENTER
