Danang, October 9th, 2026 – Sheraton Grand Danang Beach Resort & Spa welcomes a new chapter for The Grill with a refreshed menu crafted by Executive Chef Matteo Boifava. Inspired by Tuscany’s celebrated steak culture and the rich culinary traditions of Italy, the new menu takes center stage with the iconic Bistecca Porterhouse.
THE GRILL UNVEILS AN EXCLUSIVE NEW MENU – FEATURING THE ICONIC BISTECCA PORTERHOUSE
Known as a favourite destination for steak lovers in Danang, The Grill enters October with a refreshed identity, embracing a more relaxed and approachable bistro spirit. The menu showcases premium cuts of meat, fresh seafood and nearly 50 carefully selected wines from renowned wine-producing regions around the world. In 2025, the restaurant was recognized by Robb Report Vietnam in its “Signature Dining Selection” under the Gourmet Collection 2025, highlighting the quality of its cuisine, the culinary creativity of its team and the overall value of the dining experience.
At the heart of the new menu are iconic cuts such as Bistecca Porterhouse and T-bone, selected from premium Australian beef raised on expansive pastures and supplemented with carefully selected grains. Combining a tender striploin with the rich flavour of tenderloin, the Porterhouse offers layers of texture and flavour in a single cut, while the T-bone strikes a delicate balance between tenderness, juiciness and depth of flavor.
The dining experience at The Grill is further elevated through the art of wine pairing. Guiding guests through this journey is Lê Bảo Toàn, a wine professional holding the WSET Level 2 Award in Wines, with experience gained at restaurants within leading luxury resorts in Vietnam. At The Grill, he personally curates wine selections to complement each cut of meat, cooking method and individual preference. From classic selections to wines with distinctive character, each pairing is thoughtfully crafted to bring out the best in both the dish and the glass, creating a more refined and complete sensory experience.
Another highlight at The Grill is its interactive dining experience, bringing elements of the culinary journey directly to the table. The cheese trolley features a curated selection of cheeses with diverse flavors and textures, while cold cut stations present a selection of carefully chosen cured meats, allowing guests to explore and select according to their preferences.
Adding a personal touch to the experience is The Grill’s signature collection of six steak knives, each distinguished by its own weight and feel in hand. Guests can choose the knife that best suits them, creating a more personal and memorable way to enjoy their steak.
For a seamless dining experience, guests can reserve a table at The Grill SevenRooms, contact the restaurant directly at +84 236 398 8999 or email danang.fbco@sheraton.com.
For more information, please visit www.sheratongranddanang.com.
DANANG TOURISM PROMOTION CENTER
Source information: Sheraton Grand Danang Beach Resort & SPA (Da Nang, Vietnam)
