Initially, a dish enjoyed during the Vietnamese Lunar New Year, Tré (fermented pork skin) Bà Năm has gained popularity as a well-known specialty among locals and tourists. It plays a vital role in preserving and promoting the rich and diverse cuisine of the Quang Nam – Da Nang region.
Contact Information: Ba Nam Business Household
- Address: K5/25 Nam Cao, Hoa Khanh Nam Ward, Lien Chieu District, Da Nang City
- Phone: 0935918368
Da Nang is a premier destination celebrated for its breathtaking bridges, stunning beaches, and welcoming locals. It is a true paradise for food lovers. The city boasts a vibrant and diverse cuisine characterized by a masterful balance of sour, spicy, salty, and sweet flavors quintessential to Central Vietnam. Among its culinary highlights, Tré Bà Năm (Fermented Pork Skin) commands attention with its remarkable preparation methods and traditional taste.
Tré Bà Năm has deep roots in family tradition, meticulously passed down through generations. This family has dedicated themselves to building and promoting their brand, successfully ensuring that Tré Bà Năm reaches a broad audience. Their commitment to quality and unique flavor has led to valuable distribution agreements, including a partnership with Thien Phu Supermarket in Da Nang.
While crafting tré (fermented pork skin) may appear straightforward, producing a delicious version demands skill and secret techniques. This dish is a refined combination of pork head meat, ears, snout, and tongue, expertly blended with aromatic spices like galangal, garlic, pepper, sugar, fish sauce, rock salt, toasted rice powder, and sesame seeds.
With its distinctive recipe, Tré Bà Năm has transformed from a Tet holiday favorite into a cherished specialty that enchants food enthusiasts. It plays a vital role in enriching the culinary heritage of the Quang Nam – Da Nang area.
Contact Information
Ba Nam Business Household
- Address: K5/25 Nam Cao, Hoa Khanh Nam Ward, Lien Chieu District, Da Nang City
- Phone: 0935918368
Source: snnptnt.danang.gov.vn
