Seafood

Grilled squid with shacha sauce

Muc-nuong-sa-te-1The fresh ink after being picked up will be washed and spice marinated then grilled directly on charcoal stoves. This is a bold dish waters that any gourmet would always enjoy the last step. This dish is extremely stimulating scent smell sweet crispy taste plus the ink combined with spicy satay very attractive. Overlooking the nursery yellow ink pads sauce pan, fragrant on the grill, it’s hard to say this refusal to dish. Grilled squid satay cost around 100,000 dong / disc.

Grilled squid with shacha sauce
Rate articles
Tags

Leave a Reply

- All comments are moderated careful! Use your name when commenting, do not use the keyword in the Name box.
- Your email will not be displayed publicly. Required fields are marked *

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Close

Adblock Detected

Please consider supporting us by disabling your ad blocker