If you do not have any plans for this upcoming Reunification Day April 30th, no worries, we’ve got you covered with the most exciting event on the beachside at Danang Marriott Resort & Spa.
THE VERY FIRST LIVE COOKING SHOW AND SEAFOOD BUFFET IN DANANG, FEATURES DEEP SEA TUNA CUTTING SHOW
For the first time ever in Danang, Chef Alexander Horwat and the team at Danang Marriott Resort & Spa introduce a completely new and inspiring concept of seafood buffet to all seafood lovers in Danang city as well as visitors during this upcoming holiday.
You wouldn’t want to miss out on the whole deep sea tuna cutting show by our seasonal hospitality Executive Chef Alexander Horwat. And the fresh cut tuna sashimi will be served to your table as you pleased.
With all live cooking stations, guests will not only enjoy the fresh catch of the day with a wide range of seafood such as oysters, spiny lobsters, octopus, squid, fresh fish but also watch the skillful chefs preparing your dinner. The dinner can’t be completed without the high note of the coconut signature ice cream with variety of flavors.
At Non Nuoc Bar, we use locally-sourced ingredients as a way to honor and show our gratitude towards nature and the hardworking local fishermen. The seafood feast is the perfect combination of the fresh local seafood with a five-star gourmet touch by our talented chefs. Come and explore nine live stations and indulge in a delightful culinary journey.
Join the Non Nuoc Bar at Danang Marriott Resort & Spa, a very welcoming beach bar and be delighted in a wide selection of delicious delicacies, free-flow Italian wine, beers & soft drinks, live DJ and children could enjoy the dinner with their own station.
Starting at VND1,450,000++/person with 5 swimming pools access. Dinner starts from 6:30 PM until 9:30 PM and guests are recommended to make reservation in advance via:
- (+84) 236 396 8888 | danang.fb@marriott.com
- Non Nuoc Bar | Danang Marriott Resort & Spa, 7 Truong Sa, Ngu Hanh Son, Danang
According to https://www.marriott.com
