Gather your friends and family for a delicious brunch this Easter Sunday. The buffet includes an array of breakfast favorites as an eggs benedict station and French toast, plus a seafood station, spring salads, pastas, and roasted meats including beef, lamb and honey-glazed ham.
And of course, because it’s Easter we’ll have plenty of Easter eggs for dessert, plus our famous liquid nitrogen ice cream. To create the perfect family occasion there will also be a special children’s food station and drinks menu, plus Easter egg hunting, face painting and egg painting to keep the young ones entertained.
And we’re giving away Easter gifts – including a complimentary one-night stay – in our exciting lucky draw at 2pm!
At Restaurant Epice
***VND 650,000 net/pax (Buffet only)
***VND 950,000 net/pax (Including free-flowing bubbles, wines, beers & soft drinks)
Booking essentials:
0236 395 8888 or bookings@pullman-danang.com
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