Escoffier Dinner with Celebrity Chefs
On the journey bringing international cuisine to Hoi An, Hotel Royal Hoi An, MGallery by Sofitel honorably introduces the very first world-class dining event in Hoi An presented by celebrity chefs.
On 24th November 2018, connoisseurs will have a chance to indulge in a delectable 5-course set dinner presented by celebrity chefs. The team will delight epicures with an exceptional menu featuring mackerel compotée seaweed and pepper from Tam Ky, Hoi An treasure bag, duck pie with duck liver, lotus and chocolate…
To pamper all diners in an unrivalled epicurean experience, each of exquisite dishes will be artfully paired with premium wines.
Founded in 2002, Disciple d’Escoffier’s Vietnam has about 70 members. Disciple d’Escoffier is a global organization defined as “an organization for the transmission, culture, and modernity of the culinary arts.” Over 60 years of developments, the association now counts more than 25,000 disciples in the world.
Named by World Luxury Hotel Awards as “Luxury Romantic Hotel” in South East Asia, Hotel Royal Hoi An MGallery by Sofitel dazzles the eyes with distinctive design, 187 luxury rooms and suites, an Art-Nouveau styled swimming pool, 1 highest rooftop pool and bar in Hoi An with spectacular views overlooking the ancient town and Thu Bon river, a high-end Japanese restaurant…
Just some minute walk to the majestic center of Hoi An, Hotel Royal Hoi An captures this essence of the town where to indulge in an elegant whimsical universe, enjoy a taste of the sans souci lifestyle… and so much more for memorable moments. 
The 5-course set menu dinner will be served from 7pm, 24th November, 2018.
It costs vnd 1,900,000 net /guest or vnd 2,400,000 net /guest with wine pairing.
Limited seats, reservation in advance is required.
For further information or booking, please contact:
Tel: +84 (0)235 3950 777 | Email: reservation@hotelroyalhoian.vn
Address: 39 Dao Duy Tu St, Hoi An, Vietnam (Hotel Royal Hoi An, MGallery by Sofitel)
Escoffier Dinner with Celebrity Chefs