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An exclusive Japanese Dinner with CHEF KIKUCHI RYOTA at Horizon Rooftop Bar

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Craving for Japanese’s freshness? On this 02nd April 2022, we would like to invite you to discover through the pleasures in our dishes prepared by Chef Kikuchi Ryota using the finest ingredients at Horizon Rooftop Bar.

Experience a compilation of his favourite dishes. Chef Kikuchi Ryota is a perfectionist in every sense. He possesses extensive knowledge of traditional and modern Japanese cuisine including the fine arts of preparing sushi and sashimi.

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Are you a sashimi lover? Don’t forget to try the Japanese Yellow Fin Tuna, Japanese Yellowtail Amberjack & Norwegian Salmon which will ensure to deliver a spectacular Japanese journey:

  • Saturday 02nd April, 6:00:PM-10:00PM
  • A curated menu with 17 ocean to table dishes at only VND1,100,000 net per person with a Japanese Sake welcome drink
  • A well curated Bossa Nova music playlist

Fresh,and,raw,big,tuna,fish,was,cut,into,pieces

Every bite exploded with flavor!

Dem Am Thuc Nhat Ban Duy Nhat Duoc Chuan Bi Boi Chef Kikuchi Ryota Tai Nha Hang Horizon Rooftop Bar 3

We are sincerely looking forward to welcoming you at Horizon Rooftop Bar at Four Points by Sheraton Danang on 02nd April 2022.

Reach us at ☎ +84 917 993 704 or FourPointsDanang.FB@fourpoints.com

Huân Nguyễn

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