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Copyright © ##year## Da Nang City People's Committee, Department of Tourism, Managed by Da Nang Tourism Promotion Center.
License: 705/GP-STTTT dated July 18, 2024 of the City Department of Information and Communications. Da Nang
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  3. Hyatt Regency Danang Resort & Spa Welcomes Indian Specialty Chef – Mr. Sanjay Kumar as Sous Chef

Hyatt Regency Danang Resort & Spa Welcomes Indian Specialty Chef – Mr. Sanjay Kumar as Sous Chef

17/06/2025
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Bringing Authentic Indian Flavors to the Heart of the Resort’s Culinary Offerings

Nestled on the tranquil shores of Non Nuoc Beach and framed by tropical gardens, Hyatt Regency Danang Resort and Spa continues to elevate its culinary experiences with the arrival of a new culinary talent – Chef Sanjay Kumar, a seasoned chef who joins as Sous Chef, bringing with him more than a decade of expertise in authentic Indian cuisine.

HYATT REGENCY DANANG RESORT & SPA WELCOMES INDIAN SPECIALTY CHEF – SANJAY KUMAR AS SOUS CHEF

Hailed from the Himalayan region of Indian (Uttranchal), Chef Sanjay’s culinary journey spans over 11 years with the Hyatt brand, beginning as a young chef at Hyatt Regency Gurgaon in the capital city – Delhi and rising through the ranks to lead kitchens at prestigious properties including Grand Hyatt Gurgaon. His background is rich in regional Indian cooking techniques, infused with a deep respect for culinary heritage and the vibrant culture that inspires it.

At Hyatt Regency Danang, Chef Sanjay will take the lead in introducing Indian flavors to the resort’s diverse dining landscape with specially curated menus for both restaurants and events, adding diversity to the already well established food and beverage program of the resort.

 Guests can look forward to expertly crafted Indian selections that stay true to tradition while being tailored to suit the refined, global palate of today’s luxury traveler.

“Indian cuisine is more than just spices, it’s a way to tell stories of home, culture, and celebration” Chef Sanjay shares. “I’m excited to bring this rich heritage to Danang and offer guests a truly authentic experience.”

These new Indian offerings fit naturally within the resort’s food philosophy of “Carefully Sourced, Thoughtfully Served.” Whether part of the breakfast spread or featured during special occasions, the dishes reflect the resort’s commitment to quality, authenticity, and memorable moments shared around the table.

With Chef Sanjay joining the team, Hyatt Regency Danang continues to offer a welcoming place where guests can explore genuine flavors, enjoy heartfelt hospitality, and create lasting memories, all set in a stunning beachfront location.

For more information, please contact danang.regency@hyatt.com or visit www.hyattregencydanang.com

DANANG CENTER FOR TOURISM PROMOTION

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