Pullman Danang Beach Resort lauches new menu at Epice Restaurant with spectacular signature dishes
Pullman Danang Beach Resort, the vibrant oasis of relaxation and activities on Vietnam’s central coast, has unveiled a fresh new menu at Epice, its all-day restaurant, with a series of stunning signature dishes.
With its bright upscale vibe, elegant interiors and alfresco terrace, overlooking the resort’s tropical gardens and the reflective ponds, Epice is ideal for every occasion, from bountiful breakfasts and light daytime bites to fun-filled family feasts and memorable meals.
The launch of the new menus will now elevate every dining experience with a series of delectable dishes throughout the day.
Light and aromatic, Vietnamese cuisine is the perfect choice for an appetizer or midday snack, and new menus showcase a series of authentic delicacies. The resort’s signature Vietnamese Wings are marinated in local fish sauce then fried until crisp and served with a salad. The Rice Paper Wrap Tasting Plate features a delectable selection of bite-sized delights, including raw salmon, pork sausage, tofu, rice noodles, prawn, and pork with mint, all wrapped in Vietnamese rice paper.
Light and aromatic, Vietnamese cuisine is the perfect choice for an appetizer or midday snack, and new menus showcase a series of authentic delicacies. 
The resort’s signature Vietnamese Wings are marinated in local fish sauce then fried until crisp and served with a salad.
The Rice Paper Wrap Tasting Plate features a delectable selection of bite-sized delights, including raw salmon, pork sausage, tofu, rice noodles, prawn, and pork with mint, all wrapped in Vietnamese rice paper.
Guests seeking a mouth-watering main course or evening meal can order the 24-Hour BBQ Meats Pizza, which features the finest chargrilled beef fillet, koftas, prosciutto, smoked chicken and chorizo, all accompanied by a smoky tomato sauce. Casual yet indulgent, this is a tempting treat for all meat lovers.
Alternatively, the Seared Sea Bass Fillet is served with steamed clams, pumpkin and peanut purée, asparagus, baby vegetables and a parmesan crumble, creating a sumptuous seafood dish.
Diners with a sweet tooth will be thrilled by the new signature desserts at Epice. The Choco Jar combines layers of gooey goodness, including chocolate fudge, marshmallows, dark and white chocolate mousse, biscuit soil and chocolate caramel, all topped with whipped cream and chocolate tuiles.
Finally, Epice invites all diners to savor its smoking Liquid Nitrogen Ice Cream! Made live at the table, this is a dramatic end to every meal and transforms a normal nightly dinner into an unforgettable epicurean adventure! Alcoholic and non-alcoholic options are available, making it suitable for the whole family.
Having emerged from a major refurbishment at the start of 2019, Pullman Danang Beach Resort is now ready to wow guests with its fantastic facilities and exceptional services, all nestled on the golden sands of My An Beach and overlooking the ocean. Among our restaurants and bars at the resort, Epice has an innovative culinary concept that fuses urban style with seafront serenity, including live cooking stations.
Discover the new menus and signature dishes every day at Epice from 6:30am to 10pm.
