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Hyatt Regency Danang Resort & Spa: Welcomes Italian Chef and Launching New Green House Menu

Hyatt Regency Da Nang Resort Schao Don Dau Bep Y Va Ra Mat Menu Moi Tai Nha Hang Green House
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HYATT REGENCY DANANG RESORT & SPA

WELCOMES ITALIAN CHEF AND LAUNCHING NEW GREEN HOUSE MENU

Hyatt Regency Danang Resort & Spa is thrilled to welcome back our Italian chef at Green House – Marco Pistillo. Chef Marco worked with us from 2014 to 2016 as sous chef. He moved to Grand Hyatt Shenzhen and worked there as chef de cuisine from 2016 to 2018, where he led the kitchen at La Terrazza, the hotel’s trattoria-style Italian restaurant. Before rejoining us, Chef Marco also worked as chef de cuisine at Grand Hyatt Abu Dhabi as part of the pre-opening team from 2018 to 2021.

Upon his return, Chef Marco and the team began to redevelop Green House into an authentic Italian restaurant, serving casual and fun Italian cuisine and modern versions of Italian classics, from the coast to the heart of Italy, for both lunch and dinner. The restaurant’s unique signature dishes include Danang’s longest pizza, freshly made pasta and the ‘Share Share’ concept.

In celebration of the launch of its new menu, Green House offers a special promotion of pre-dinner bottomless Aperol Spritz and a plate of cold cuts and cheese from 5:00 PM to 6:00 PM, priced at only VND 450,000 ++ per person.

Book your table: Tel: +84 236 398 1234 | Email: concierge.danang@hyatt.com

Huan Nguyen

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