COCOCITA: The Mexican cuisine paradise in Danang
Come to Cococita to enjoy the colorful and exciting Latin American cuisine!
The dishes in Cococita are prepared by the talented Maestro Alonson, who has previously worked for Mangno in Guadalajara, Mexico. With secrets from home, he has created delicious dishes, satisfying the most demanding audience.
The most exciting dish would be Tacos – one of the traditionals of Mexicans.
The wrap is made from wheat, with tender thickness and is pan-fried before serving, bringing the dish the proper warmth and a delicious smell. The fillings can vary from different ingredients and ways of cookings: chicken, beef and pork as grilled or stewed…
These ingredients harmonized promises an unforgettable experience from the first try.
Tinga depollo tostada, with its crunchy wrap and soft chicken fillings.
Esquites seduces eaters with corn covered by aipoli, dipped with Mexican sauce to bring out the salty and cheesy taste.
Besides the typical Tequila with Mariachi music, Cococita makes different cocktails with tequila as the main ingredients, fruit juices with big jumbo bottles to satisfy your thirst.
The restaurant is decorated with warm colors and lights, creating a modern but cozy atmosphere.
Come to Cococita – The Mexican cuisine paradise of Danang and indulge in the hottest dance of the locals in Latin American music!
