Cây Sang Fish Cake is a delectable specialty bursting with the flavors of the sea. Crafted from fresh, meticulously cleaned, deboned, and skinned fish, each cake is expertly mixed with a blend of seasonings to create a taste sensation you won’t want to miss.
Contact Information:
- Facility 1: 87-89 Nguyen Duc Trung Street, Group 45, Thanh Khe Dong Ward, Thanh Khe District, Da Nang City.
- Phone: 091.7987656 or 091.4168712.
- Facility 2: 269/39 Ong Ich Khiêm Street, Hai Chau District, Da Nang City.
- Phone: 085.8757355 or 076.6686600.
- Website: www.chacacaysang.com.
Thanh Khe, a coastal area in Da Nang City, has significant potential for fisheries development, particularly with its fleet of offshore fishing vessels that have large capacities. The annual seafood harvest reaches nearly 6,000 tons. In addition to fresh seafood consumed daily, local fishermen also process their catches into various food products, including fish cakes. Today, fish cakes have become a staple dish for residents of Da Nang. They are often enjoyed alongside other foods such as bún chả cá (fish cake noodle soup) and bánh cuốn chả cá (steamed rice rolls with fish cakes). They are delicious, affordable, and a popular specialty gift for tourists visiting Da Nang.
Cây Sang Fish Cake is a standout specialty that embodies the rich flavors of the sea. Made from fresh fish, the fish is carefully cleaned, deboned, and skinned before being mixed with spices and ground into a paste to achieve a specific firmness. Once prepared, the fish paste is shaped into various forms—such as flat pieces, round balls, or coin shapes—and then fried or steamed. Notably, no borax is used in the production process. The fish cakes are made fresh daily to ensure top quality, freshness, and food safety. They can be enjoyed independently, wrapped in rice paper, or incorporated into fish cake soup or noodles.
Cây Sang Fish Cake is available in three varieties:
- Fried fish cakes
- Steamed fish cakes
- Raw fish cakes
Currently, Cây Sang Fish Cake operates two facilities:
- Facility 1: 87-89 Nguyễn Đức Trung Street, Group 45, Thanh Khê Đông Ward, Thanh Khê District, Da Nang City.
- Phone: 091.7987656 or 091.4168712.
- Facility 2: 269/39 Ông Ích Khiêm Street, Hải Châu District, Da Nang City.
- Phone: 085.8757355 or 076.6686600.
For more information, visit the website: www.chacacaysang.com.
Unlike brands that heavily market themselves, Cây Sang Fish Cake focuses solely on product quality. Its products are widely distributed across the country under the Cây Sang brand, earning customers’ trust and enriching the selection of specialties featuring the sea flavors.
DANANG CENTER FOR TOURISM PROMOTION
