Great news for those who’ve missed the last seafood buffet by the beach at Danang Marriott Resort & Spa. The feast will be back on this Friday, July 7th with more exciting activities, fresh-catch seafood and cold drinks.
Chef Alexander Horwat and the team at Danang Marriott Resort & Spa introduce a completely new and inspiring concept of seafood buffet to all seafood lovers in Danang city as well as visitors to the city.
Prepare your senses for the overload at our Non Nuoc bar’s ultimate buffet experience. From the freshest seafood like spiny lobsters, oysters, prawns, mussels, scallops, seabass in banana leaf to salads selection, gourmet breads, there’s something guaranteed to tickle your fancy. Or, perhaps we can tempt you with our signature coconut ice cream station when you might get lost in the variety of topping choices.
Guests will not only enjoy the fresh catch of the day, immerse in the live music, admire the ocean but also watch our skillful chefs preparing your dinner. At Non Nuoc Bar, we use locally-sourced ingredients as a way to honor and show our gratitude towards nature and the hardworking local fishermen. The seafood feast is the perfect combination of the fresh local seafood with a five-star gourmet touch by our talented chefs. Come and explore live stations and indulge in a delightful culinary journey.
With ocean view, fresh breeze, live music, stunning outdoor spaces and cozy setting, Non Nuoc bar is the perfect location for both family, friends or couples seeking for some romantic time together. Especially, guests who join our seafood buffet are granted access to 5 swimming pools from 3PM on event day.
Starting at VND1,190,000++/person (food only) and VND1,540,000++/person (free flow wine, beers and spirit). Dinner starts from 18:30 PM until 21:30 PM and guests are recommended to make reservation in advance via:
T: (+84) 236 396 8888
M: danang.fb@marriott.com
Non Nuoc Bar | Danang Marriott Resort & Spa, 7 Truong Sa, Ngu Hanh Son, Danang
According to marriott.com
