Da Nang Chicken rice, with its unique blend of local flavors, has become a culinary sensation among locals and visitors from all corners of the country.
DA NANG CHICKEN RICE
While chicken rice is a common dish in many regions, the distinct taste of Da Nang‘s version never fails to captivate tourists, leaving them with a memorable experience after their first bite.
Surprisingly, the local specialties in tourist destinations often include humble dishes. However, in Da Nang ,the specialty is chicken rice—a dish that exudes the comforting familiarity of home-cooked food. When you’re exploring the culinary delights of Da Nang, you simply can’t miss the comforting flavors of this dishes.
INGREDIENTS AND PREPARATION
To create the perfect chicken rice, use fragrant long-grain and local chicken to ensure the meat’s ideal texture. Infuse the dish with cinnamon, star anise, cardamom, cloves, ginger, and shallots. Discover two delightful variations of chicken rice: boiled chicken rice, where the chicken is tender and juicy, and crispy fried chicken rice, where the chicken is crispy on the outside and succulent on the inside. Both variations boast the region’s signature golden color and tempting aroma.
Achieving this exquisite flavor profile involves rubbing the chicken skin with rice wine and crushed ginger and carefully straining to ensure even flavor absorption.
Before frying, boil the chicken with special spices and drain it. Continuously drizzle the chicken with fat throughout cooking, ensuring thorough cooking while maintaining a non-greasy finish.
Cook the rice until finished, then combine it with seasoning, MSG, annatto oil, and fish sauce. For an added pop of color, mix in some shrimp roe with water. Stir-fry the rice over medium heat until fluffy, safeguarding against dryness or toughness. Consider incorporating chicken broth during cooking.
ENJOYING
The fragrant rice, tinted golden, is served with tender, chewy chicken, either crispy or boiled, creating a unique dish found only in Da Nang. Chicken rice is a culinary delight that captures the essence of local flavors and traditions, making it a must-try for anyone visiting the city.
DANANG CENTER FOR TOURISM PROMOTION
