The Grill, renowned for its elevated culinary style and premium grilled specialties, has been honored by Robb Report Vietnam in the “Signature Dining Selection” list, a ranking introduced for the first time as part of the Robb Report Vietnam Gourmet Collection 2025.
The “Signature Dining Selection” selection is a curated list by the editorial board of Robb Report Vietnam, celebrating exceptional culinary experiences based on three criteria: quality of cuisine, the chef’s creative influence, and the overall value of the dining experience. This inaugural list marks an important milestone in recognizing Vietnam’s leading restaurants.
Under the leadership of Chef Matteo Boifava, The Grill delivers refined cuisine characterized by premium ingredients, precise cooking techniques, and contemporary creativity. Its appearance in this year’s selection reflects the team’s dedication to innovation and excellence, solidifying The Grill’s position as one of Central Vietnam’s premier fine-dining destinations.
Chef Matteo Boifava shared: “Being honored by Robb Report Vietnam in the Signature Dining Selection list is a great source of pride for me and the entire team at The Grill. We strive to use the finest ingredients, respect natural flavors, and craft memorable dining experiences for our guests. At The Grill, our beef selection comes from trusted sources around the world, most notably the Tomahawk MB2, raised for over 200 days grain feed to achieve exceptional tenderness and distinct flavor. This recognition inspires us to continue elevating Danang’s culinary scene.”
Located within Sheraton Grand Danang Beach Resort & Spa, The Grill stands out with its modern grilling techniques, premium ingredients, and refined service. Its signature Tomahawk MB2 steak, prepared through a captivating tableside cooking performance, offers a visually stunning and unforgettable experience. Uniquely, The Grill also features Danang’s only steak knife selection, allowing guests to choose from meticulously crafted designs ranging from French wood to polished German stainless steel, enhancing each cut to perfection.
Complementing the cuisine is an impressive curated wine collection featuring renowned regions such as France, Italy, Chile, and Australia, with signature varietals including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc, creating harmonious pairings for every dish. Every dinner at The Grill is a culinary journey where international technique meets local inspiration, resulting in a sophisticated and memorable dining experience.
For reservations, please visit www.thegrilldanang.com or call 0236 398 8999, or email danang.fbco@sheraton.com.
DANANG TOURISM PROMOTION CENTER
