RING IN THE GOOD VIBES AT OUR SUN-SATIONAL WEEKEND
Complimentary entrance |complimentary welcome cocktail| 10% discount for early booking
The brilliant summer night “Sun-Sational” officially returns on this Friday, June 23, from 6:00 PM – 9:00 PM
Enjoying scrumptious French-Vietnamese dishes, vibrant music and great moments is something you shouldn’t miss. With the gathering of a trio of international artists including violinist Rehmaan Philip, DJ Louis and saxophonist Frederic Renaud, promises to bring diners more exciting and explosive performances than ever before.
Stay tuned this weekend to meet our fantastic trio!
Book a table now at +84 236 398 1234 or email dining.reservation@hyatt.com
STARS AT OCÉANE – ARTFUL CUISINE MEETS SOPHISTICATED ELEGANCE
Embark on an amazing gastronomic journey with the first event of the Escoffier Chef’s Collaboration in Danang for an astonishing dinner at Vive Océane – Beach Club & Restaurant, Hyatt Regency Da Nang Resort & Spa, on Friday, 30 June 2023 from 5:00 – 10:00 PM.
For the first time, the top five celebrity chefs will gather with our executive chef, Pierre Tavernier, at our renowned Vive Océane to craft an unparalleled dining experience for all of you.
The price for the 5-Course Dinner Menu with authentic French canapés, appetizers, delectable seafood and meat, and more, complemented by quality wines from Vinobeer and Ware House, is only VND 4,000,000 nett and will surely make your taste buds fall in love.
Book a table now at +84 236 398 1234 or email dining.reservation@hyatt.com
SUNDAY BRUNCH | RAISE YOUR R.O.S.É – RELISHING – OUTSTANDING – SURPRISING – ECLECTIC
Come experience our first-ever brunch event at Vive Océane from 11:30 AM – 3:30 PM on Sunday, 2 July 2023, where you can indulge in a premium selection of international classics crafted by our four exceptional guest chefs.
Chefs Matteo Fontana, Sakal Phoeung, Benoit Leloup, and Olivier Corti, together with our executive chef Pierre, showcase six dishes cooked “A la Minute”, featuring:
- Seafood on Ice
- Premium meat selection
- Imported French cheese
- Healthy corner
- Vietnamese specialties
- Appetizing homemade desserts
These culinary delights perfectly complement our free-flow rosé wine and exciting live entertainment, all priced at only VND 2,500,000 net per person.
Book a table now at +84 236 398 1234 or email dining.reservation@hyatt.com
According to hyatt.com
