What’s your plan for Hung King holiday?
If you stay in Danang, definitely can’t miss the chance to see the one of a kind battle of all celebrity chef only at Novotel Danang!
Time to enjoy the unique live show of Iron chef Vietnam and all executive chefs from 5-star hotel/resort in Danang.
Date: Sunday, April 14, 2019
Time: 6pm – 10pm
Location: The Square Restaurant
Price: From VND 780,000/person (*)
IRON CHEF BUFFET MENU
APERTIZER
- Salmon gravlax/ cucumber cup and tzatziki sauce
- Baby Mozzarella and tomato salad skewer/ balsamic cream and basil pesto
- Crab meat and leek jelly
LIVE SALAD COUNTER
- Mixing in Parmesan cheese wheel Caesar salad/ tossed with grilled shrimp
- Cobb salad/ chicken breast/egg/ tomato/ cucumber/avocado/corn and honey mustard dress
- Pumpkin and quinoa salad Beetroot and lentil salad/ goat cheese and vinaigrette dressing
- Fulsini salad/ Salami, olives/ baby tomato/ basil and Italian dressing
- Cheese Brie- Camembert- Cheddar- Roquetfort- goat cheese
- Condiment: Strawberry jam, cashewnut, Raisin, Pistachio, dried banana, fig and crackers
- Cold Cuts Parma ham, Salami, Country ham, Country Pate, smoked duck breast
COUNTER 1 – Chef Phuoc from Novotel Danang
- Seared scallop / salted duck egg sauce, cauliflower and chorizo crisp
COUNTER 2- Chef David Thai from Iron Chef Vietnam
- Duck liver /pan fried served with steamed asparagus baby carrot,Hollandaise sauce ,white balsamic caviar
- Sauteed baby mussel in lime garlic butter sauce
COUNTER 3- Chef Philip Phuong form Iron Chef Vietnam
- Seared duck breast/ pumpkin puree, plum sauce, baby carrot and pumpkin seed
COUNTER 4- Iron Chef Lập from Á- Âu Culinary school
- Veal’s Osso bucco in Bo Kho style, carrot, potato, lemongrass and star anise
COUNTER 5- Chef Adam Robert from Pullman
- Sole fillet /with baby vegetables, pea pure and bure blanc
COUNTER 6- Chef Lâm from Melia Resort
- Beef stroganoff Pie Pene/ asparagus/ button mushroom and yogurt sauce
- Soup Curry lentil soup breads, rolls and butter
SIDE DISHES
- Sauteed baby potato with garlic butter
- Baked Mac & Cheese
- Lamb and chick pea ragout
- Seafood Paella
DESSERT
- Mango Mille Fuille
- Green tea tiramisu
- Violet yam cheese mousse
- Passion fruit tart/ meringue topping
- Warm chocolate Lava cake
- Strawberry panna cotta
- Caramel flan cake
- Tropical fruit baba ruhm
- Modern Choux cream
- White chocolate éclair
- Chocolate fountain
- Mashmallow/ diced fruit skewer
ACTION STATION
- Nitrogen Ice cream counter Coconut- Strawberry- Vanilla
BOOK NOW: +84 (0) 941 298 599 OR H8287-FB2@accor.com
(*) The price is subject to 10% VAT and 5% service charge
Irion Chef Buffet at Novotel Danang
