Irion Chef Buffet at Novotel Danang

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What’s your plan for Hung King holiday?

If you stay in Danang, definitely can’t miss the chance to see the one of a kind battle of all celebrity chef only at Novotel Danang!

Time to enjoy the unique live show of Iron chef Vietnam and all executive chefs from 5-star hotel/resort in Danang.

Date: Sunday, April 14, 2019
Time: 6pm – 10pm
Location: The Square Restaurant
Price: From VND 780,000/person (*)



  • Salmon gravlax/ cucumber cup and tzatziki sauce
  • Baby Mozzarella and tomato salad skewer/ balsamic cream and basil pesto
  • Crab meat and leek jelly


  • Mixing in Parmesan cheese wheel Caesar salad/ tossed with grilled shrimp
  • Cobb salad/ chicken breast/egg/ tomato/ cucumber/avocado/corn and honey mustard dress
  • Pumpkin and quinoa salad Beetroot and lentil salad/ goat cheese and vinaigrette dressing
  • Fulsini salad/ Salami, olives/ baby tomato/ basil and Italian dressing
  • Cheese Brie- Camembert- Cheddar- Roquetfort- goat cheese
  • Condiment: Strawberry jam, cashewnut, Raisin, Pistachio, dried banana, fig and crackers
  • Cold Cuts Parma ham, Salami, Country ham, Country Pate, smoked duck breast

COUNTER 1 – Chef Phuoc from Novotel Danang

  • Seared scallop / salted duck egg sauce, cauliflower and chorizo crisp

COUNTER 2- Chef David Thai from Iron Chef Vietnam

  • Duck liver /pan fried served with steamed asparagus baby carrot,Hollandaise sauce ,white balsamic caviar
  • Sauteed baby mussel in lime garlic butter sauce

COUNTER 3- Chef Philip Phuong form Iron Chef Vietnam

  • Seared duck breast/ pumpkin puree, plum sauce, baby carrot and pumpkin seed

COUNTER 4- Iron Chef Lập from Á- Âu Culinary school

  • Veal’s Osso bucco in Bo Kho style, carrot, potato, lemongrass and star anise

COUNTER 5- Chef Adam Robert from Pullman

  • Sole fillet /with baby vegetables, pea pure and bure blanc

COUNTER 6- Chef Lâm from Melia Resort

  • Beef stroganoff Pie Pene/ asparagus/ button mushroom and yogurt sauce
  • Soup Curry lentil soup breads, rolls and butter


  • Sauteed baby potato with garlic butter
  • Baked Mac & Cheese
  • Lamb and chick pea ragout
  • Seafood Paella


  • Mango Mille Fuille
  • Green tea tiramisu
  • Violet yam cheese mousse
  • Passion fruit tart/ meringue topping
  • Warm chocolate Lava cake
  • Strawberry panna cotta
  • Caramel flan cake
  • Tropical fruit baba ruhm
  • Modern Choux cream
  • White chocolate éclair
  • Chocolate fountain
  • Mashmallow/ diced fruit skewer


  • Nitrogen Ice cream counter Coconut- Strawberry- Vanilla

BOOK NOW: +84 (0) 941 298 599 OR [email protected]

(*) The price is subject to 10% VAT and 5% service charge

Irion Chef Buffet at Novotel Danang
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Hotline: 0977 994 832

Email: [email protected]

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